Chardonnay Release Dinner - Friday 18th May 2018
Join us for dinner in The Glass House Kitchen to celebrate the inaugural release of our 2016 Brick Bay Chardonnay; our chefs have created a delicious 3-course set menu featuring seasonal produce sourced from our gardens, orchards, and the wider local area. Designed to complement our Chardonnay but with a twist, showcasing unexpected flavour profiles to match this food-friendly varietal.
Our winemaker James Rowan and Vineyard Manager Brian Breen will be in attendance to tell you more about this new release.
Bookings are taken from 6.45pm - 7.30pm, $75 per person, wine additional.
Large shared tables and smaller group options are available.
For group bookings, we recommend purchasing tickets in a single transaction.
If you have dietary requirements or specific seating requests please add a note to your order when you've added tickets to your cart - this is in the 'Your Cart' section.
All cancellations will incur a cancellation fee of $5 per ticket.
Non-refundable for cancellations 72 hours prior.
Tickets are valid for the date of the event and are not transferable to other dates.